BISSAP – Hibiscus/Sorrel Drink

In today’s episode, I’m sharing with you how I make Bissap.

Bissap is a very yummy and refreshing drink that brings back childhood memories for me. Aside from being delicious, Bissap is rich in vitamin C and proteins. In fact, the benefits come from the dried sorrel flowers/hibiscus.

There are many ways to make Bissap, but this recipe is my go to and favorite way to make it. Likewise, you can checkout the video I made on my Youtube channel Afromomspices showing you all the steps on how to make Bissap. Hope you enjoy 😀

Don’t forget to check out another Guinean favorite of mine! If you prefer watching the video recipe, check it out down below 👇🏾

Let’s get started!

Ingredients

• 1 cup of dried sorrel flowers
• 1/2 cup of mint leaves
• 2.5 liters of water (84 oz)
• 1 cup of sugar
• 1 packet of vanilla flavored sugar
• 1 tbsp of strawberry flavored syrup

Step 1 – Prepping

Firstly, wash the dried sorrel and the mint leaves. Combine in a pot, cover with the water and bring to a boil.

Step 2 – Boiling

Secondly , boil for 15 minutes and remove the pot from the heat. Strain in a bowl and set aside. Let it cool down.

Step 3 – Flavoring

Once cooled down, add the sugar, the vanilla flavored sugar and the strawberry flavoring. Then, stir everything until well combined. Do a taste test and add more sugar if needed.

Notes: the amount of sugar used depends on your personal liking. I suggest you add the sugar gradually.

Step 4 – Serving

Finally, refrigerate for at least 2 hours before serving. You can also add ice before serving. Bon appétit!

Notes: pour some Bissap in some Ice Pop Makers and freeze for some refreshing frozen treats. Your kids will love it!

If you want to learn another way of making Bissap, also known as zobo drink, check out the video down below.