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Bissap/Hibiscus/Sorrel Drink
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Bissap/Hibiscus /Sorrel Drink

Bissap is a drink made of dried Sorrel flowers amongst other things. It will be loved by the whole family.
Course Drinks
Cuisine African, Guinean
Keyword bissap, hibiscus, sorrel
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 people
Calories 300kcal
Cost $10

Equipment

  • Pot
  • Strainer

Ingredients

  • 1 cup dried sorrel flower/hibiscus
  • 1/2 cup mint leaves
  • 2.5 liter water
  • 1 cup sugar
  • 1 packet vanilla flavored sugar
  • 1 tbsp strawberry flavored syrup

Instructions

  • Wash dried sorrel and mint. Add in a pot, cover with water and bring to a boil.
  • Boil for 15 minutes and remove the pot from the heat. Strain in a bowl and set aside for it to cool down.
  • Once cooled down, add vanilla flavored sugar, sugar, strawberry flavoring and stir. Do a taste test and add more sugar if needed.
  • Refrigerate for at least 2 hours and serve cold. You can also add ice before serving. Enjoy!

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