• Fouti Lafidi

    FOUTI LAFIDI

    Today I am sharing with you an authentic Guinean dish called Fouti Lafidi. It is a very popular dish in Guinea Conakry if not the most popular. As a matter of fact, you can serve it for breakfast, lunch or dinner. Growing up, we use to eat Fouti for breakfast every weekend. We would often make it at home. And sometimes buy it in the neighborhood.

  • baked chicken thighs

    Baked Chicken Thighs

    Baked chicken thighs are another favorites of mine because it literally takes 1 hour to make. I’m always looking for an easy recipe for dinner because who has time? We’re all super busy with life. So this baked chicken thighs recipe is great because it is a time saver  and full of flavor. You can serve this with with a salad, baked potatoes, baked sweet potatoes…I chose to serve mine with fried plantains. If you love fried plantains but not so much the frying part, try my air fried plantains recipe. Let’s get go over the ingredients needed Ingredients: 6 Chicken thighs 1 tbsp Paprika 1 tbsp Dried thyme 1…

  • About

    Welcome to Afro Mom Spices, My name is Fatou, a Guinean currently living in Illinois USA. I am a working military spouse, and a mother of three. I was born and raised in Guinea Conakry. At the age of 16, I moved to Djibouti where I lived for two years and graduated High School. I then moved to France for college. I lived there for four years and earned my bachelor’s in Economics. Afterwards, I moved to the United States where I graduated with a M.A in Economics. Meanwhile, I had the chance to visit a few different African countries (Senegal, Togo, RDC, Congo, Ethiopia…) for summer break. My childhood…