Are you a dessert lover? If the answer is yes, then this Thiakry recipe is for you. Thiakry is an African dessert made from millet grains and homemade yogurt. It is a staple in West African cuisine. If you love West African food, checkout this recipe. Depending on where you’re from, the dessert may have a different name. Thiakry, degue or cabissé in Guinea. Although I grew up eating thiakry/cabissé as a snack, it is a dessert. Degue is even better frozen like popsicles. If you’ve never tried it frozen, place them in the freezer overnight and serve as a treat. It’ll be a hit, especially among children. Today I’m…