AVOCADO SALAD
Looking for a dinner recipe that is ridiculously delicious and easy to make? Look no further! This Avocado Salad will be it!
Avocado Salad
One of those easy and rich dinner ideas. This Avocado Salad is another favorite in our household.
Servings 2 people
Calories 900kcal
Cost $10
Ingredients
- 2 Avocados
- Cherry tomatoes
- 3 Eggs
- 2 medium size Potatoes Yukon Gold
- Baguette Wheat
- pinch Black pepper
- 1 Maggi cube or Salt
- 3 tbsp Oil
- 2 tsp Vinegar White
- 1 tbsp Mayo
- 1 tbsp Ranch Dressing
Instructions
- Wash Ingredients
- Boil eggs and Potatoes until done.
- Peel and set aside
- Cut avocados in any shape/size you want
- Cut cherry tomatoes in half
- Cut potatoes in any shape you want
- Slice boiled eggs, remove the yellow from 2 of them and place in a separate bowl for the dressing.
- Place all the ingredients together in a salad bowl or plate
- Cut baguette in your favorite shape, put in oven at 350 F for 15 min, turning it over midway.Remove earlier if you don’t want it to be too crispy or leave in for more time for a crispier bread.
Salad Dressing
- Using a fork, break yellow part of the egg
- Add a pinch of black pepper, maggi cube (or Salt), oil, vinegar and mix well. Then add Mayo and Ranch. Mix until the mixture becomes smooth.
- Check the seasoning and rectify as needed.
- Ready to serve.
Notes
You can substitute the Maggi cube with regular Salt.
Hope you enjoy this recipe!
