Chicken Quesadilla
An easy chicken quesadilla recipe that is perfect for dinner.
Servings 4 people
Cost $20
Equipment
- Non stick grill pan
- Pan
Ingredients
- 1 lbs chicken Breast
- 1 onion
- 2 fresh tomatoes
- 1 tbsp butter
- 3 tbsp olive oil
- 1 pack cheese blend Mexican
- 1 pack flour tortilla Super soft
Seasonings
- 1 tbsp chipotle seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp seasoned salt
- 1 tsp salt
Instructions
- Cut the chicken breast in small cubes. Finely chop onion and tomatoes.
- Season chicken with salt, black pepper, paprika, seasoned salt, and chipotle.
- Heat oil in a pan and add butter. Once the butter has melted, add the chicken cubes and sautee for 5 min on each side, or until both sides get color.
- Remove chicken from the pan and set aside.Add onion and tomatoes to the pan. Season with seasoned salt, sautee for 5 min and set aside.
- Heat non stick grill pan on medium low, rub some oil onto one side of the tortilla.Place half of the tortilla on the pan, add chicken, tomatoes, onions, and cheese.
- Cover with the other side of the tortilla. Press down for about a minute or until it gets some grill marks.Turn over and repeat.
- Place tortilla on cutting board and cut in triangles.It's ready to serve 😋Enjoy!
Notes
As always, you can substitute the seasonings by using your favorites.
You could also use a different type of cheese if you like.
This recipe made about 6 large tortillas. The number may vary depending on how much chicken and tomato mixture you place in each.
If you try it, let me know how it turned out!
Enjoy!